I think my favorite detail is that the choice of white or red grapes is left up to the chef. I think I'd do a 50/50 mix of the two. Love the fact that you serve with rice and toast.
Remember to remove those bone splinters people!
Showing posts with label curried brains. Show all posts
Showing posts with label curried brains. Show all posts
Monday, 8 March 2010
Curried Brains
From the Reader’s Digest Cookery Year (1976):
I think my favorite detail is that the choice of white or red grapes is left up to the chef. I think I'd do a 50/50 mix of the two. Love the fact that you serve with rice and toast.
Remember to remove those bone splinters people!
I think my favorite detail is that the choice of white or red grapes is left up to the chef. I think I'd do a 50/50 mix of the two. Love the fact that you serve with rice and toast.
Remember to remove those bone splinters people!
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