Tie a Llama Down`

Llama frolic:

Llama fillet:

Although I'm very, very sure that I never want to see the inside of a llama abbatoir I can heartily recommend this llama stew I had in Salta and fully endorse their decision to serve it with 3 (three) kinds of carbohydrate: spuds, rice and quinoa. Also Kate bought a nice llama-wool cardigan that doesn't really smell that bad as long as it doesn't get damp.

For reference this is not a llama, it's a guanaco, a camelid of a different stripe altogether:

I have not eaten his kin yet.