Monday, 19 April 2010

Bar and Pub's

To the casual mixologist the Bar and Pub's range of liquers may appear confusing or even daunting. However, by simply purchasing the core range of egg, apple and mint you can make a wide range of delicious drinks.
Why not try:
  • Mapple: mint and apple, amply muddled together.
  • Cool Runnings: half egg / half mint in a frosty punch glass . Kiss my minty egg mon!
  • Golden D-egg-licious : equal measures of egg and apple liqueurs, served over ice in an empty egg shell or hollowed out apple.
  • Wednesbury Unreasonableness: Egg, Apple and Mint liquers garnished with tears and a stick of rock saying "Dungeness". In a pint glass.

Brought to you by the egg council and the ghost of John Candy.

No comments:

Post a Comment