Monday, 14 December 2009

Tamarind! Anchovies! Vinegar!


Breaking Michelada news! If you add lime juice, ice, Tabasco and Worcestershire Sauce to your Sol and top it off with a salt rim it tastes like a pint of Worcestershire sauce.
Hurrah! Extremely refreshing though, and very handy if you want to consume a week's worth of sodium in a single sitting.

Una perro.

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